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These can include neighborhoods without grocery stores and are often in rural areas or regions of lower socioeconomic status.
Millions of Americans currently live in food deserts. Not having access to fresh and healthy foods can be particularly difficult for those with celiac disease. Fresh fruits and vegetables are naturally gluten-free and a good source of vitamins and nutrients. Even if food is available, the higher costs may make it difficult for gluten-free families to afford.
For more information on food deserts and potential ways to deal with this issue, visit Food Empowerment Project.
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