Economy-sized food discounts -
Discount for in-store items only. Tanger Outlets Free Tanger coupon book Available to AARP Members Discounts vary based on location and specific store. Our Favorite Senior Discounts of Must be an AARP member Rite Aid Discontinued as of ; however, many prescription discount cards are valid at Rite Aid locations.
They also accept many third-party prescription discount cards. Must hold a third-party prescription discount card. Leave a Reply Cancel reply Your email address will not be published.
Must be an active duty or retired military member or immediate family of either. Must join Veterans Advantage card benefit program. Must be an active duty or retired military member with honorable status or spouse of either. Boston Market. Burger King. Bubba Gump Shrimp.
Carrows Restaurants. Dairy Queen. El Pollo Loco. Free small drink with any meal. The Old Spaghetti Factory. Waffle House. Free small coffee or kid's size soft drink with any entrée purchase.
Discontinued as of ; however, many prescription discount cards are valid at Rite Aid locations. Must be enrolled in CVS ExtraCare.
Must be enrolled in Kmart Prescription Savings Club. Must be a member of Walgreens Prescription Savings Club. Southwest Airlines. British Airways. Best Western. Days Inn. Founded in and franchising since , the number of locations has more than quadrupled in the past decade from in to the current total of , of which 25 are company-owned and all are located in the U.
Multi-Unit discount : 50 percent off the franchise fee for existing franchisees investing in additional units. Veteran discount : 50 percent off the initial franchise fee for qualified U.
Area development discount : Includes 50 percent off second franchise fee and another 50 percent off the third franchise fee. The brand also opened three new restaurants and settled deals for 10 locations, including a five-store agreement in Las Vegas.
The company is continuing to show digital strength as well. In the past five years, the chain has expanded by almost units. Last year specifically, the chain opened 20 locations, reached outlets systemwide, and signed more than 25 franchise agreements for 38 locations, including five multi-unit deals.
It plans to open 30 restaurants by the end of and have more than locations by the end of They are a premium product, but well worth it, and shows up in the margins for their franchisees, growing quickly from west to east, good opportunity to get in still early[ish].
Consistently great quality. All existing franchisees have multi-unit agreements, and many have expanded their initial deals.
It includes several territories in Minnesota, as well as Phoenix, Milwaukee, Indianapolis, Cincinnati, Cleveland, and more.
The franchisee currently operates a handful of locations in Minnesota, but is expected to have plus restaurants open by For one—quality. Their comprehensive support system also sets them apart; covering everything from real estate to marketing, with a driven founder that has a passion for health and wellness.
The corporate brand is focused on health holistically and this brand fits into their portfolio brilliantly. Franchisee incentives : Industry-low combined royalty and marketing fees, along with exclusive regional territories. Thanks to the franchise agreements with new and existing operators, the fast casual will build its presence in Illinois, Nebraska, South Carolina, and Texas, among other key markets.
In the chain opened its second casino location inside Table Mountain Casino in Friant, California. Then in April, the brand unveiled its latest traditional restaurant design in Belleville, Illinois.
The format, now available to prospective franchisees, comprises 2, or 2, square feet, an improved kitchen, and drive-thru lanes for standard and mobile orders. CEO Chris Dull noted that with 70 percent of business being off-premises, the company has been focused on developing restaurant prototypes that increase convenience and ease.
The company said U. franchising opportunities remain in the Northeast, Upper Midwest, California, Florida, Oregon, Washington, and large metropolitan areas such as Pittsburgh.
The secret sauce for the brand seems to be its high-quality product offering that [in some markets has a cult following], tight operations, and extraordinary service and genuine hospitality. Their menu is diverse with eight different signature burgers on the menu along with a patty melt, three different chicken sandwiches, and three styles of hot dogs.
It too, boasts a people-first culture that runs through every channel of the business, from HQ to vendors and suppliers and of course, the franchisees and their families. Renewal fee : 20 percent of the then-current initial franchise fee, except for food trucks and robotic kiosks.
For food trucks: 20 percent of the then-current initial franchise fee for food trucks. For robotic kiosks: 50 percent of the then-current initial franchise fee for robotic kiosks. Marketing fee : 3 percent of net sales, except 1 percent of net sales for robotic kiosks.
The skinny: As customers demand convenience, restaurants have dived deeper into automation, and Jamba is squarely among that group. The beverage chain has launched several Blended by Jamba robotic smoothie kiosks across the country in nontraditional locales, such as universities and colleges, travel stops, and malls.
Last year, Jamba worked with Gestalt Brand Lab to create a new persona for the robot, resulting in kiosks that feature a mural and bright colors reminiscent of fresh fruit. In addition to the robot, Jamba offers a lineup of prototypes for franchisees—traditional, drive-thru, nontraditional, in-line, and co-brand.
The company found room for menu innovation last year with the limited-time rollout of boba tea, with Strawberry Bursting Boba and Sweet Tapioca Boba Pearls. Jamba even added an in-app menu category, called Boba Favorites, where customers could view ways to add boba to smoothies, bowls, and iced beverages.
And to better reach customers, Jamba began testing CLTV, or customer lifetime value. It involves using artificial intelligence to send tailored offers to individuals instead of sending generic messages to several customers.
Renewal fee : 50 percent of the then-current standard initial franchise fee for a Gong cha unit franchise, or fifty percent 50 percent of the initial franchise fee if franchisor or any subsequent franchisor is not offering Gong cha unit franchises at the time of renewal.
Marketing fee : 1 percent of the gross sales of the store for the prior month, will be contributed to the National Marketing Fund and up to 2 percent for a Regional Marketing Fund. Since Gong cha has been in the U. Last year the chain signed three new agreements that awarded territory rights for Louisiana, Colorado, and Michigan.
There are plans to open plus locations across those three states. Gong cha is looking to expand growth opportunities even further by adding direct franchising to its arsenal. Henry noted in June that the brand has sold about 60 percent of the U. Yearly U. expansion nearly tripled between and , and the concept is aiming for units by The ultimate goal is to become the clear leader of the bubble tea category in the U.
is strong. Internationally consumers know bubble tea well and Gong cha seems to be educating the U. consumer on its appeal. Marketing fee : 4. Franchisee incentives : The Veterans Discount 20 percent discount for active duty service members, first responders and qualified U.
military veterans and Multi-Unit Development Opportunity. In June, the brand announced Michael Keller as CEO and president, replacing Jeremy Litwack, who founded the company 27 years ago. Keller has extensive snack and dessert experience, including roles as CEO of Pearson Candy Company, CMO of Dairy Queen, vice president of marketing for Jamba, and senior vice president of Baskin-Robbins.
The objective is to open a record 45 locations in The brand uses PUNCHH, a subscription-based, app-centric loyalty platform. The menu features 40 rotating flavors, such as mango, red raspberry, strawberry-lemon, pumpkin pie, and Scoop Froggy Frog mint chocolate chip.
The brand has awarded more than locations since it started franchising in and is supported by a savvy and experienced leadership team. After being co-founded six years ago in Rogers, Arkansas, the company reached 40 shops by the end of and skyrocketed to units by this summer.
Drew Ritger, COO and director of franchising, told Arkansas Business in February that the chain hoped to have to locations before is over. Additionally, the publication quoted CEO John Davidson as saying the brand was approaching 3, units sold.
The concept uses a roughly square-foot building with two drive-thrus and no dining room. Similar to Chick-fil-A, workers come up to drivers to take their order for the sake of speed and building relationships.
In , a net of 23 franchise locations debuted. The beverage chain is plotting growth throughout the Southern, Midwest, and Northeast regions of the U.
There are more than 20, flavor combinations, including these menu highlights—Blondie vanilla and caramel , Nightshade Energy blue raspberry, pomegranate, and lavender , Georgia Peach Green Tea, and Key Lime Pie Lemon Freeze. Big things on the horizon as brand recognition continues to increase.
systemwide sales and locations. Future growth will be led by franchisees, who have more than locations in various stages of development and signed more than agreements. To entice new and existing operators, the fast-food chain enhanced its franchise development program regarding financing, growth incentives, real estate, and design and construction.
For instance, director of franchise finance Brad Fletcher and his workers established partnerships with eight preferred banks and lending institutions. Through quarterly meetings with banks, the finance team provides updates on the state of business, growth, and performance.
The company has also brought forth several general contracting experts who provide franchisees with assistance in reviewing the bid, aligning pricing, conducting a pre-construction meeting, and reviewing schedules for project completion. Founded in and franchising since , the number of locations has expanded rapidly in recent years to the current total of 1,—up from the previous total of 1,—of which 45 are company-owned and 60 are located outside the U.
The quality of the product, the exceptional service, the support they provide owners, stands out for me. The investment level is in a good sweet spot for pizza and the profit margins are strong for single operators.
They hold true to their quality standards and support. They are really pushing for a strong market share in this category and are truly pulling die hard pizza lovers to their fantastic options.
In an increasingly competitive snack space, Pretzelmaker stands out with an attractive bottom line. Additionally, the chain offers multiple formats for operators, including its first drive-thru restaurant that opened in Mason City, Iowa, earlier this year.
The prototype was made with the Fresh Twist branding that debuted in The reimagined restaurant style involves breakfast and late-night menu options and operations in as little as square feet.
Fresh Twist products, such as Pretzel Bites, breakfast sandwiches on pretzel rolls, pretzel flatbread pizzas, and specialty coffee beverages, are available all day.
More drive-thru restaurants are on the way in Pretzelmaker was founded in by Jeffery Tripp. Pretzelmaker is run by brand president Allison Lauenstein, who previously worked as executive vice president of brand operations and marketing at Global Franchise Group.
The cookie category has grown significantly in the past couple of years with up-and-coming chains, but Great American Cookies has been at it since Great American Cookies aims to fill this demand and cater to individuals, families, and groups by offering scoop-and-bake varieties, cookie cakes, and its co-branding proposition with Marble Slab Creamery.
Similar to Great American Cookies, Marble Slab Creamery has been around for decades, getting its start in Parent company FAT Brands announced during its first-quarter earnings call that it signed a unit agreement to open 10 co-branded Great American Cookies and Marble Slab Creamery locations in Puerto Rico.
The stores are scheduled to open over the next five years, with the first couple coming in It also signed a deal that will bring 10 co-branded outlets to Iraq.
As for Marble Slab Creamery, it signed a development agreement to open franchised locations in Egypt. Those units will debut over the next decade.
In , FAT Brands announced that it was acquiring Nestlé Toll House Café by Chip for the purpose of converting stores to Great American Cookies. By May, the company had switched approximately 50 stores.
Twenty additional conversions should be completed by late Additionally, the legacy chain is focused on streetside locations in the right markets. In , the snack chain opened its first drive-thru location in Wylie, Texas, in partnership with sister concept Jamba.
Those stores are scheduled to come in Texas, Idaho, Utah, Oregon, Georgia, and Michigan. Last year the brand announced on its TikTok account that more drive-thru shops were coming, and the video received more than 5 million views.
Food trucks, which were launched about a decade ago, are serving as a viable option for franchisees, as well. Franchisee incentives : Multi-unit franchise fee discount, 10 percent off franchise fees for veterans, active U.
military members and first responders. This spring, Duck Donuts released a new prototype with the hopes of delivering better experiences for franchisees and customers. Other modernized designs: 3D graphics, digital menu boards, and high-top barstools with a good enough view to watch the doughnut-making process.
Duck Donuts said in April that Collierville, Tennessee, and Wyomissing, Pennsylvania, will be the first franchised locations to open. The updated prototype is paired with high-level growth. In the first quarter, Duck Donuts signed 10 franchise agreements for 25 shops and one food trailer.
Among those deals, three were in global markets—five in Sydney, Australia; three in the Bahamas, and 10 in Iraq. In the U. Overall, the chain expects to open 35 locations in Duck Donuts is proving to be diverse in its franchise offerings, too. In March, the brand announced the opening of its first food hall location in partnership with Kitchen United.
The location, operated by multi-unit franchisee Gary Kopel, opened in Santa Monica, California. The donut sector has a dominant player—not players—for years.
Their numbers are strong, the market is huge, and the demand is something that stands out for consumers and franchise owners. From a franchise salesperson perspective, it is a niche that is taking a deeper dive into custom options and LTOs. Hard to make that work sometimes, but they are pulling it off.
Blaze Pizza is feeling momentum as it heads into the post-COVID era. Last year, the fast casual opened 13 restaurants and inked seven multi-store area development agreements that will bring 27 restaurants across markets like Maryland, Georgia, Tennessee, and Texas.
Multi-unit operator Baryalay Razi—with 20 years of restaurant operations and management experience—is leading expansion in the Lone Star State.
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