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DOLLAR TREE BUDGET MEALS + Mini Shop With Me! Super Cheap Meals COOK WITH ME ON A BUDGETBudget beverage deals -
There is a convenient scoop included, so it is still easy to measure the right amount. The last time I counted, there were seventeen varieties at my local store. It is actually cheaper to buy the pre-sweetened kind since it is all too easy to add too much sugar.
It seems the coffee section in our grocery store keeps getting longer. There are so many choices, and some of us are very particular about our coffee consumption.
However, if you want to save, you might need to make some concessions. I tend to find more coupons for instant rather than beans, grounds or pods and usually spend the least when buying instant. I wait for the BOGO sales on bags of grounds and stock up on our favorite brand and flavors.
If I run out, I buy whatever brand is on sale to get us by. However, once I add a flavored creamer, of which I also buy whatever is on sale, I cannot much taste the difference between coffee brands.
Last but not least, nothing beats good old water. You leave it in the fridge so it is nice and cold. You can also install a filter directly on your faucet. These are some different ways to save money on beverages.
Young or old, we all need to stay hydrated. How you choose to do it can save a bundle on your budget. Wouldn't you like to be a Stretcher too?
Subscribe to get our money-saving content twice per week by email and start living better for less. Simple Beverage Savings That Can Reduce the Grocery Budget. But pull that data and then also pull your own data and the data can speak for itself in terms of what preferences should be.
And we recommend our clients run lots of tests. And so benchmarks, always be testing. So what are the absolute best ways that companies can increase beverage attach?
From your standpoint, what are the best promotions that work? We want to bring some excitement to it. The results were phenomenal. It indexed almost two times what the baseline was and then also honestly it got tons of impressions.
I think over media markets picked up press about it. They can, but this was just as a part of their traditional beverage partnership. They create them, they market them, they build them. So that example that I just mentioned was a result of just brainstorming together during the proposal process.
But it is hard work and it takes effort. So whether you have someone on your staff doing that, you hire someone to do that for you, or you empower and challenge your beverage partner to help you think through, weed through the data, run the tests, it all adds up to really meaningful and significant results.
How are the contracts looking like these days? Are restaurants able to get any decent deals out of these companies? Is that still the case? Yeah, I think competition is alive and well in the industry. The industry has changed though. Obviously, restaurants went through the pandemic.
And simultaneously on the other side of it, the beverage partners that really stepped up and the beverage teams within those beverage partners that really stepped up for their customers have strengthened that loyalty. They end up getting a really competitive program and attractive program.
But if they come and be a collaborative partner with the beverage companies. They get low costs, a good product. Building partnerships that are truly collaborative and greater than the sum of its parts. What are your thoughts? We have one particular major restaurant chain based in Chicago that likes to run dollar beverage offers, those days are probably gone here in the near future or at least the base price is probably going to increase for various reasons.
But I always find that an interesting strategy, especially for a company like that one where you use price as a way to get customers to order more beverages.
And what are your general thoughts about a strategy like that, of just using dollar drinks or low price drinks? Does that work and also-. They sell a lot of product and if you get your cost structure right, it can really make sense.
Especially during maybe those afternoon slumps. On the other side of the spectrum, you see, if you look at menu prices for soft drinks, maybe for some of the more fast-casual or some of the more upscale burger places, the prices on drinks are much higher than they used to be.
And I still wonder if ultimately… I get sticker shock at a lot of the beverage costs on a lot of menus these days. Why am I paying for it?
I think dialing that partnership is really important. So before the pandemic, we saw a lot of innovation on beverage machines. I think you had the Coca-Cola freestyle going back a decade and then Pepsi had one and then we saw some sort of innovation on that front.
What did the pandemic… Did the pandemic change that at all, in terms of like the machines? Or are self-served beverage machines going away permanently, you think? There was price differences in the product. But the machine being down only having one nozzle instead of eight, it decreases the flow.
Not to mention the costs on those machines at a different cost structure. So I think just in general, you were seeing people move away. During the pandemic, you saw some creative things with QR code scanning.
So I think we remain skeptical. It makes sense for certain environments but you can accomplish a lot of the same end result with just added flavor shots. So in general, we tend to shy our clients away from that new technology. As far as how the pandemic has changed things, you see sensors being added to beverage machines where a customer can just put their finger under it and it automatically triggers.
I think it is yet to be determined. Right, right. I generally tend to agree, but I think a lot of it really is going to depend on where the fast-food dine-in customer really settles in, how much that goes for. But ultimately at the end of the day, if people are just taking it with them, you can make an argument that it makes a lot less sense at that particular point.
As well on the positive side. Those go a long way as well to solidify and strengthen bonds. Things are always changing. Just people have been putting booze in Mountain Dew and Coke for years, we might as well just eliminate the middle man at some point down the line. Well, at some point they should start.
First off, when are we going to start seeing more energy drinks at the restaurant level? But when are we going to start seeing a lot more of that?
But I think both Coke, Pepsi, and other challengers have great products that demand huge market share. Beverages are one of the easiest places to save money on your food bill. In order to do this we have to be willing to let go of old expensive attitudes and open the door to newer, cheaper ones.
All beverages besides water, milk, and fruit juice are luxuries. This includes kool-aid, soda-pop, coffee, cocoa, tea, root-beer floats, cola, and almost any other beverage you can imagine.
They add calories, caffeine, sugar, fizz and flavor to our diet. They do not add significant nutrition. When we buy these types of luxury beverages we are paying for someone else to combine water and flavorings for us, and then package them in a container that probably costs more than the beverage itself.
It does mean that we need to recognize our favorite drinks for what they really are, luxuries. We can become realistic about where they fit into our budgets. I do this by assigning beverages 1 of 4 labels: High Priority, Medium Priority, Low Priority, and No Way.
The kids quickly learn this system, and actually stick by it pretty well. Below you will find a chart detailing the beverages that I usually fit into my budget, and the priority I have assigned them. Yours will be different; that is all right.
I just want to give you an idea of how to begin to change the way you think about beverages. High Priority Tap Water Dry Milk Fruit Juice Concentrates Evaporated Whole Milk. Low Priority Whole Milk Store Brand Soda-Pop 3-liter Store Brand, Canned 8-Vegetable Juice low priority, but a real favorite of mine.
No Way! If you notice, at the end of the Low Priority column, I list 8-Vegetable Juice. This is a long-time favorite of mine. I like to indulge in it when we have the extra cash. The rest of the family hates it though. Instead it is special treat just for me.
When everyone else gets soda-pop for a treat, I get a large can of store-brand Vegetable Juice, mmmmmm, delicious! When there is room in your budget for a luxury beverage, by all means indulge a little. It makes sticking to a tough budget a lot easier. Make sure the important things are purchased first.
Mix your Own for Biggest Savings: The next step for saving money on beverages, is becoming willing to mix them up yourself. Most beverages can be mixed or brewed up at home, in your own kitchen, with a pitcher or blender, a big spoon, a bag of sugar, and a packet or jar of flavoring.
This is true of milk, juice, coffee, tea, fruit-flavored drinks, milk shakes, slushies, smoothies, and a lot of other drinks too. Mixing your own beverages takes commitment. It is easier to open up a carton of pre-mixed juice or fruit punch than it is to mix your own.
If you read the labels on these beverages most are from concentrate or have added flavorings just like homemade. This means that you are paying someone else to open up a frozen can of juice concentrate, pour it into a pitcher, add 3 cans of water and stir.
Usually even the least expensive cartons and bottles of juice cost twice as much as an equivalent amount of frozen, or canned juice concentrate. I cannot afford to pay someone else in a factory to prepare my beverages for me.
I mix up most of my beverages when I am cleaning up the kitchen at night. Most cold beverages taste best if they are chilled overnight. When I mix them up before bed, they have ample time to chill by morning. Containers: When you commit to mixing your own beverages, you need containers to mix or brew them in.
I prefer to use 2-quart and gallon-sized pitchers. They are convenient for mixing and storing and very easy to keep clean. This becomes important when you find yourself mixing up to 4 different kinds of drinks a day.
Yard sales are a good place to look for pitchers. Standard 2-quart size pitchers are pretty abundant these days. If you have a large family, you may want to invest in gallon size pitchers to reduce the number of containers in your fridge.
I bought 5 of them at a local discount store, and they have made keeping up with the beverages easier for me. I still use a 2-quart pitcher for fruit juice, but for everything else, I make a gallon at a time. Use what ever is cheapest and most readily available. If necessary, a bottle brush and a little bleach may be used to ensure cleanliness.
Narrow mouthed jars are easier to fill if you use a funnel. I jab a chop stick or spoon handle down the funnel spout to keep things moving if they appear clogged.
For a whole page about Powdered Milk click here. Fruit-Flavored Drink Mix: These are usually cheapest in a store brand, or off-brand.
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