Inexpensive dinner packages -
Recipe: Egg Pizza With Scallions. This hearty chickpea masala is the perfect recipe for vegetarians and can be prepared spicy or mild, depending on your taste. The recipe calls for a splash of heavy cream, but you can use coconut milk to keep it vegan. Recipe: Cauliflower and Chickpea Masala.
This easy, kid-friendly dish starts with crescent roll dough on the bottom, then it's loaded with ground beef, cheese, and any of your favorite taco toppings. Recipe: Taco Pizza. This recipe uses baby kale to stuff the toast cups, but feel free to use spinach or arugula if kale isn't your favorite.
Recipe: Bacon and Egg Toast Cups. Feel free to use any hearty veggies you have on hand in place of the beets and radishes. Brussels sprouts, diced sweet potatoes, and carrots would all work well. Recipe: Baked Eggs With Roasted Vegetables.
This creamy mac 'n' cheese is loaded with all kinds of good stuff, like white cheddar, broccoli, and seared chicken. Leave out the chicken. Broccoli isn't your favorite? Feel free to substitute it with whatever vegetables you have on hand.
Recipe: White Cheddar Mac 'n' Cheese With Chicken and Broccoli. This baby is everything you love about caprese and grilled cheese crammed into one delicious sandwich.
Serve it with salad or soup, and you've got yourself a dinner that's both fancy and budget-friendly. Recipe: Caprese Grilled Cheese. This recipe calls for a lot of basic ingredients you'll already have in the pantry.
It makes six to eight servings too, so you can enjoy leftovers for lunch all week. Recipe: Chicken Noodle Soup. Dal is a timeless classic — and this version is an ideal starter if you've never made it before.
You only need a handful of ingredients, and the whole thing only takes 20 minutes. The original recipe calls for red split lentils, but if you want to get more creative, add some French lentils, too.
Recipe: Dal. Black bean patties are one of the most popular alternatives to meat. They're also pretty easy to make. Recipe: Black Bean Burgers.
Recipe: Tuna Melt. Pair it with any greens you have handy! Recipe: Sweet and Spicy Glazed Chicken. Tangy, spicy kimchi or Korean-style fermented vegetables is another way to add a ton of flavor to a dish for not a lot of money.
Keep a jar stocked in the fridge, then work it into fried rice, noodle bowls, or burgers. Recipe: Minute Kimchi Fried Rice. Recipe: Rice Bowl With Fried Egg And Avocado. Recipe: Southwest Turkey, Vegetable, and Rice Skillet. This recipe calls for only three ingredients, and you can always add a protein to the mix if you want.
Recipe: Creamy Tomato Shells. Recipe: Chicken Pesto Bowls. Recipe: Zucchini Corn Quesadillas. Recipe: One-Pan Pizza Chicken. Recipe: Super-Fresh Cucumber Tomato Salad. Recipe: One-Pot Caprese Chicken Pasta. Recipe: Vegan Creamy Kale Pasta.
Recipe: Greek Stuffed Sweet Potatoes. Recipe: One-Pot Bacon Broccoli Mac 'n' Cheese. Recipe: Spicy Chipotle Buddha Bowl With Cauliflower Rice. Recipe: Chicken and Mandarin Salad With Simple Sesame Dressing.
Recipe: 5-Ingredient Coconut Curry. Recipe: Garlic Butter Capellini Pomodoro With Shrimp. Recipe: Vegetarian Sheet Pan Zucchini Parmesan. Recipe: Vegetable Enchilada Casserole.
The recipe calls for both whole wheat spaghetti and zucchini noodles, but you can skip the spaghetti if you want to go fully low-carb.
Recipe: Burst Tomato and Zucchini Spaghetti With Avocado Sauce. Recipe: Amazing Slow Cooker Turkey Tacos. Recipe: P. Chang's Chicken Lettuce Wraps.
A super-straightforward weeknight dinner that you can serve with grilled chicken if you want some added protein. Recipe: Orzo With Spinach and Roasted Red Peppers. Introducing your new favorite pasta sauce, made with nothing more than egg yolks, Parmesan cheese, and fresh lemon.
Northwest District. Jian bing is a light and delicate savory Chinese crepe, filled with friable wonton crackers and scrambled egg; tangy and subtly spiced fermented bean paste, shredded mustard root, and a fresh hit of green onion and cilantro lighten the very walkable brunch, lunch or dinner to a level to which its leaden, nacho-cheese filled analogue can only aspire.
The burger at the Tulip Shop contends with any in town; for some, it leads the pack. There are fancy burgers and no-nonsense burgers: collages of luxury inclusions that make ostentatious towers of gluttony, and classics that put their spin on the canon of lettuce, tomato, and onion. Steamed inside a banana leaf, the bundle eats a bit like a bowl of noodles: as you dig in, the filling mixes with sticky sweet chili sauce, turning it into a tangy ragu for the dumpling wrapper.
Rose City Park. The plate comes with hefty scoops of fluffy white rice and a classic, crunchy iceberg salad, complete with cravable poppyseed dressing.
You no longer have to book a flight to the Yucatán for excellent panuchos. Loncheria Los Mayas serves the regional staple out of this family-run cart, which stands alone in a parking lot off 42nd Ave.
Two handmade tortillas are patted out of fresh, flavorful masa, then plunged into the deep fryer, stuffed with mashed black beans, and sealed. It comes topped with cochinita pibil, a slow-cooked pork in silky, lightly spicy achiote-orange marinade, plus avocado and cabbage; be sure to ask for habanero salsa.
A post shared by MOMO HOUSE momohouse. The best part? Happy hour runs every day for seven whole hours, from 11 a. A post shared by Janine beingbrazen. KPub Grill complements its neighboring pod Park the Carts well, offering equally low prices for stacked servings of killer Korean dishes.
Bibimbap sports the same price, along with most of the appetizers. A post shared by KPub Grill and Beer Tap Room kpubgrill.
This Northeast Couch Chinese restaurant specializes, of course, in bao, fluffy steamed buns stuffed with curried chicken, sweetened red bean, and juicy pork.
Where to Eat and Drink Near the Moda Center and the Oregon Convention Center. The number of conveyor belt sushi restaurants in Portland is frustratingly small, especially in an era of COVID-influenced dining.
Sushi Ohana, however, has maintained the integrity of this dine-in-centric style of cuisine, offering stacks of rotating California rolls, nigiri, and tempura. During the busier lunch and dinner rushes, the trays are loaded, making it possible to get a meal in less than 30 minutes.
A post shared by Ace Dupuis acecreates. A post shared by PDX Sliders pdxsliders. The quesabirria is likely the move here, tender and rich in its consomé. Vegetarians will save a buck with the fried tofu sandwich, a honey brioche bun layered with crispy tofu, cabbage slaw, and buttermilk sauce.
A post shared by Basilisk basiliskpdx. This Vietnamese coffee shop from roaster Kimberly Dam generated serious buzz when it opened in April , slinging cà phê sữa đá, ube and cardamom-flavored lattes, and inventive pastries.
Like other restaurants on this map, the move here is sandwiches, in this case bánh mì. The bánh mì come slathered with rich egg butter, pickled vegetables, cucumbers, and soy sauce. The cafe also operates a Northeast Portland location. A post shared by Portland Cà Phê portlandcaphe.
Other cash-conscious dishes include tacos with house-made tortillas, poblano tamales, and carnitas quesadillas. A post shared by La Bonita labonita. Mai Thai has been a cornerstone of the Belmont neighborhood for years, adding to the plethora of reliable fast casual Thai spots in Portland.
However, its lunch time special has barely budged in price since the pandemic. A post shared by Mai Thai Portland maithaiportland. This cramped, family-owned bakery packs its shelves with all sorts of baked goods, from Thai green tea cakes and Chinese almond cookies to steamed bao and fluffy wrapped hot dogs.
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